Applications

CES Ice-Cream Fixing Equipment hardens ice cream cone tops with the use of liquid nitrogen. Ideal for the hardening between different ice-cream layers in cups.

Features and Benefits

• The Top Fixing Device Occupies Very Little Space when Incorporated into the Ice-cream Filling Line
• Low LIN Consumption Rates
• Low Capital Investment
• Easy To Operate, Clean and Maintain
• Product Shapes (Cones) are Maintained
• No Cross Tainting between Layers (Cups)