CES designed, manufactured and installed a complete Freezing/Glazing line for shrimps

CES installed at the European leader in shrimp processing a complete freezing/glazing line with a capacity of approximately 2.2 tons/hour. The line consists of  one immersion freezer, three freezing tunnels, two with a length of 10 meter and one with a length of 9 meter. Furthermore  four vibrating glazing units were delivered. The width of the complete line was 1.22 meter.

The I.Q.F. freezing of raw peeled small and medium size shrimps is a real challenge, as known by the seafood processors worldwide. An innovative freezing method recently developed by CES has proven to be very successful.

Raw peeled shrimps are very sticky and slimy, the so often used vibratory feeders aren?t able to separate the sticky shrimps before they are entering the freezer, making the I.Q.F. freezing impossible.

CES clearly understands this problem and can offer you its innovative freezing method bringing a solution for the problem you have been trying to solve for such a long time.

CES has also a vast experience with developing equipment to freeze other delicate fish products like tuna, salmon, surimi, coated fish products,etc...