Applications

Suitable for freezing fragile, sticky and highly viscous products, such as poultry filets, dough, portioned vegetable purée, fruit purée, bakery products, highly marinated products, etc.
Underside freezing (crusting) of delicate products before further freezing in mechanical freezer.

Features and Benefits

• Very Cold Belt Surface Temperature
• Avoids Deformation of The Products
• Reduces Belt Markings on Products
• Stainless Steel or Plastic Belts
• Modular Construction
• Hygienic Application
• Easy to Operate
• Easy to Maintain