CES manufactures a complete line of linear cryogenic tunnel freezers for continuous food processors in the bakery, red meat, fish, poultry and fruit-vegetable industry. Our standard product lines are capable of fully freezing the widest variety of food products from small items such as patties to the largest items such as bread loafs or large cut meat items. The CES tunnels offer the widest configuration of cryogen spray and circulation fan arrangement to achieve superior product freezing or chilling without thermal shock, yield loss or dehydration. The rugged, in- and outside welded, stainless steel construction is ensuring a trouble-free operation and an outstanding service life of the equipment. Series - P.O.D.B. (Pneumatically Operated Dropping Bottom)
- H.O.T.L. (Hydraulically Operated Top Lifting)
- H.O.D.B. (Hydraulically Operated Dropping Bottom)
CES builds four standard belt widths: 660mm[26"], 915mm[36"], 1220mm[48"] and 1525mm[60"]. Check out our different types |
